About Us

It was my dream to have my own little restaurant a couple of years

ago when I was studying University in UK. That was the time when I

started to fall in love with food and cooking. It was like drug which

you cannot let go once you get addicted to it.

Despite without any professional experiences in cookery, I am

fortunate to learn a few tricks through some really good quality

cookbooks. Thanks to my friends and families giving me opportunities

to test out recipes and made me believing that I can be a decent chef.

It was always gonna be tough when we first opened Paul’s Kitchen in

August 2007 with our lack of experience background. Luckily we

worked tremendously hard along with my beloved staff to ensure the

quality of food and service to be as consistent as possible.

The Wine Bar by Paul’s Kitchen is launched in May 2009 which

provides us an exciting opportunity to broaden our market segment

into the wine industry. We want to give our patrons a relaxing and

cosy environment to enjoy our food and wine.

In July 2011 saw the launch of our 3^rd project, Gourmet Deli by Paul’s

Kitchen. We aim at offering our customers a good selection of the

finest quality of products which our restaurant have been using. I

would like to encourage more and more people cook at home by

providing some simple & easy-to-learn recipes with our products.

We are testing this idea through our website (online-ordering) at this

moment and hopefully we can set-up a store in the near future.

Paul’s Kitchen and the Wine Bar has merged and moved to new site

on Gough Street at the end of 2011. The brand new Paul’s Kitchen is

a two-storey restaurant with maximum capacity of 45 people. It is an

exciting challenge to our team to enhance our menu in order to cater

more patrons in the future.

Under the current difficult financial circumstances, our team is

working very hard to maintain the level we have set. We are looking

forward to serving you all here.

Chef Paul