Norwegian Smoked Salmon with Capers
＊＊＊
Pan-fired Hokkaido Scallop with Brandy Butter
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Pan-fried Foie Gras with Apple Confit
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Australian M5 Wagyu Sirloin Steak served with Red Wine Jus
or
French Duck Confit served with Blackcurrant Sauce
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Selection of Homemade Desserts

HK$550 plus 10% service charge per person

Remarks
- Reservation is required ONE day in advance
- Above menu must be prepared for the entire table